tag:blogger.com,1999:blog-6220351618897793655.post4072485882294807208..comments2023-07-28T09:15:55.096-05:00Comments on Adventures in Homebrew: My First Partial MashUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6220351618897793655.post-56377867239609827282008-12-02T09:00:00.000-06:002008-12-02T09:00:00.000-06:00Partial mash is pretty easy actually, but it does ...Partial mash is pretty easy actually, but it does require some more time. I won't PM every batch. I plan on experimenting with it here and there, but I don't always have time to add an extra hour plus to my brewday. <BR/><BR/>Can you keep a constant temp where you'll be fermenting? If I were you I would whip out a quick APA. Ferment out in 2 weeks, bottle, drink. I'd go 6 lbs light DME, .5 lb Caramel 60 (or more if you want), .5 lb of Carapils for head retention and body (optional), 25 IBUs of a high alpha bittering hop like Nugget, Magnum, Horizon, Columbus, then a few ounces dropped in with less than 15 minutes left in the boil, including one at flameout so you don't have to mess with dryhopping and can drink it faster. But that's just an idea.<BR/><BR/>"Awesome blog." Heh.richthttps://www.blogger.com/profile/07535618671966092911noreply@blogger.comtag:blogger.com,1999:blog-6220351618897793655.post-89497383267717629102008-11-29T16:50:00.000-06:002008-11-29T16:50:00.000-06:00Partial mash is pretty cool man. I am definetly n...Partial mash is pretty cool man. I am definetly not ready for that. Considering that, like the others, I too have been lazy about brewing the past few months. I havent even checked this awesome blog in awhile. Towards the end of summer I pretty much gave up on brewing thanks to the ever growing amount of baby stuff forcing me to keep beer outside to ferment and the fact that it was 90 degrees every day. However, now that we are finally going to be under 70's consistently I am planning a batch. This year I did an ESB, Dubbel, Phat Tyre, and Imperial IPA. Im leaning towards trying the Tripel again. Any suggestions??SWARThttps://www.blogger.com/profile/13308580488701689704noreply@blogger.com